{"id":"cmuvakfwt001hn8012iteu9cf","title":"Butter Tarts","description":"","status":"READY","collection":"INDULGENCE","servings":20,"prepMinutes":null,"cookMinutes":null,"ingredients":[{"name":"brown sugar","quantity":1,"unit":"cup","quantityText":"1","preparation":""},{"name":"corn syrup","quantity":0.6667,"unit":"cup","quantityText":"2/3","preparation":""},{"name":"butter","quantity":0.25,"unit":"cup","quantityText":"1/4","preparation":"melted"},{"name":"vanilla extract","quantity":1,"unit":"teaspoon","quantityText":"1","preparation":""},{"name":"salt","quantity":0.25,"unit":"tsp","quantityText":"1/4","preparation":""},{"name":"eggs","quantity":2,"unit":"","quantityText":"2","preparation":""}],"steps":["Preheat oven to 425°F.","Roll out pastry and fit carefully into greased tart tins.  Set aside.","Boil brown sugar and corn syrup for 2 minutes.  Add butter, vanilla and salt.","Beat eggs and add syrup to eggs.","Fill tarts 2/3 full and bake for 7 minutes and then turn off oven.","Remove from oven when crust forms, approx 20 min."],"tags":["baking","dessert"],"notes":"(X3 = 5 Dozen)\n(X4 = 4.5 dozen jumbo)\nMakes approx 20 tarts","wasPreviouslySold":true,"updatedAt":"2026-10-05T15:54:24.661Z","sources":[{"title":"Butter Tarts.docx","uri":"https://docs.google.com/document/d/1lYAWU23aAqKScKq5uejRhukEMNUfWKVt/edit?usp=drivesdk&ouid=105286369994265575089&rtpof=true&sd=true","downloadUri":"/api/recipes/cmuvakfwt001hn8012iteu9cf/sources/cmuvakfwt001in8017abxmogn"}],"costPerServing":null}