{"id":"cmuvbxi1900alt401pjvyni8r","title":"Almond Lace Cookies","description":"","status":"READY","collection":"PERSONAL","servings":null,"prepMinutes":null,"cookMinutes":null,"ingredients":[{"name":"unsalted butter","quantity":2,"unit":"tbsp","quantityText":"2","section":"","preparation":""},{"name":"granulated sugar","quantity":0.25,"unit":"cup","quantityText":"1/4","section":"","preparation":""},{"name":"light brown sugar","quantity":0.25,"unit":"cup","quantityText":"1/4","section":"","preparation":""},{"name":"light corn syrup","quantity":0.25,"unit":"cup","quantityText":"1/4","section":"","preparation":""},{"name":"salt","quantity":null,"unit":"pinch","quantityText":"","section":"","preparation":""},{"name":"all-purpose flour","quantity":0.25,"unit":"cup","quantityText":"1/4","section":"","preparation":"spooned and leveled"},{"name":"finely chopped almonds","quantity":0.5,"unit":"cup","quantityText":"1/2","section":"","preparation":""}],"steps":["Heat oven to 375° F.","In a medium saucepan, heat the butter, sugars, corn syrup, and salt over medium-low heat, stirring occasionally, until smooth. Remove from heat and mix in the flour and almonds just until incorporated.","Drop level teaspoons of the batter onto parchment-lined baking sheets, spacing them 4 inches apart. Bake until golden brown, 6 to 8 minutes.","Cool on the baking sheets until firm, 8 to 10 minutes, then transfer to wire racks to cool completely."],"tags":["baking","dessert"],"notes":"","wasPreviouslySold":false,"updatedAt":"2026-10-05T18:33:26.874Z","sources":[{"title":"Almond Lace Cookies.docx","uri":"https://docs.google.com/document/d/1RSTNhy266VGhY-OKm4HOq7WRyKPJD-Rt/edit?usp=drivesdk&ouid=105286369994265575089&rtpof=true&sd=true","downloadUri":"/api/recipes/cmuvbxi1900alt401pjvyni8r/sources/cmuvbxi1900amt40173ji7gto"}],"costPerServing":null}