{"id":"cmuvigzkp00djks018whqv8jg","title":"Cheesecake Bites","description":"","status":"READY","collection":"PERSONAL","servings":null,"prepMinutes":null,"cookMinutes":null,"ingredients":[{"name":"graham crumbs","quantity":1,"unit":"cup","quantityText":"1","section":"Crust","preparation":""},{"name":"chopped pecans","quantity":0.25,"unit":"cup","quantityText":"1/4","section":"Crust","preparation":""},{"name":"butter","quantity":0.25,"unit":"cup","quantityText":"1/4","section":"Crust","preparation":"melted"},{"name":"8oz pkg cream cheese","quantity":2,"unit":"","quantityText":"2","section":"Filling","preparation":"softened"},{"name":"sugar","quantity":0.5,"unit":"cup","quantityText":"1/2","section":"Filling","preparation":""},{"name":"grated orange peel","quantity":1,"unit":"tsp","quantityText":"1","section":"Filling","preparation":""},{"name":"sour cream","quantity":0.25,"unit":"cup","quantityText":"1/4","section":"Filling","preparation":""},{"name":"vanilla","quantity":0.5,"unit":"tsp","quantityText":"1/2","section":"Filling","preparation":""},{"name":"eggs","quantity":2,"unit":"","quantityText":"2","section":"Filling","preparation":""},{"name":"semisweet chocolate","quantity":24,"unit":"oz","quantityText":"24","section":"Coating","preparation":"chopped"},{"name":"butter","quantity":3,"unit":"tbsp","quantityText":"3","section":"Coating","preparation":""}],"steps":["Heat oven to 300°F.  Line 8” square pan with heavy-duty foil so foil extends over sides of pan.  Spray foil with nonstick cooking spray.  In small bowl, combine all crust ingredients; mix well.  Press in bottom of sprayed foil-lined pan.","In large bowl, beat cream cheese until smooth.  Add all remaining filling ingredients; beat until smooth.  Pour filling over crust.","Bake for 40 to 45 minutes or until edges are set.  Center will be soft but will set when cool.  Refrigerate 1 ½ hours or until chilled.  Freeze cheesecake about 2 hours or until firm.","Remove cheesecake from pan by lifing foil.  Cut into 48 pieces; remove from foil and place on sheet of wax paper.","In small saucepan, melt coating ingredients over low heat, stirring frequently until smooth.  Cool 2 to 3 minutes or until slightly cooled.  Place in 2-cup measuring cup.","Spear each cheesecake bite with fork; dip in melted chocolate to cover bottom and sides, letting excess drip off.  Place on waxed paper.","Spoon about 1 teaspoon melted chocolate over each bite, smoothing top with back of spoon.  Let stand about 20 minutes or until firm.  Store in refrigerator."],"tags":["baking","dessert"],"notes":"Chocolate Covered Cheesecake Bites","wasPreviouslySold":false,"updatedAt":"2026-10-05T15:54:24.661Z","sources":[{"title":"Cheesecake Bites.docx","uri":"https://docs.google.com/document/d/1c-7M6ZKVo01FdtV5BywSNE7so9Q_aoME/edit?usp=drivesdk&ouid=105286369994265575089&rtpof=true&sd=true","downloadUri":"/api/recipes/cmuvigzkp00djks018whqv8jg/sources/cmuvigzkp00dkks01zo88xy5o"}],"costPerServing":null}