{"id":"cmuvijdgn00gbks01yah6ttae","title":"Chicken and Broccoli Alfredo Stuffed Shells","description":"","status":"READY","collection":"PERSONAL","servings":null,"prepMinutes":null,"cookMinutes":null,"ingredients":[{"name":"jumbo shells","quantity":1,"unit":"box","quantityText":"1","section":"","preparation":""},{"name":"cooked shredded chicken","quantity":2,"unit":"cups","quantityText":"2","section":"","preparation":""},{"name":"garlic powder","quantity":0.25,"unit":"tsp","quantityText":"1/4","section":"","preparation":""},{"name":"Salt and pepper to taste","quantity":null,"unit":"","quantityText":"","section":"","preparation":""},{"name":"frozen broccoli florets (steamed then chopped)","quantity":12,"unit":"oz","quantityText":"12","section":"","preparation":""},{"name":"Mozzarella cheese","quantity":1,"unit":"cup","quantityText":"1","section":"","preparation":"shredded"},{"name":"grated parmesan cheese","quantity":0.5,"unit":"cup","quantityText":"1/2","section":"","preparation":""},{"name":"butter","quantity":3,"unit":"tbsp","quantityText":"3","section":"Sauce","preparation":""},{"name":"garlic","quantity":3,"unit":"cloves","quantityText":"3","section":"Sauce","preparation":"minced"},{"name":"heavy cream","quantity":1,"unit":"cup","quantityText":"1","section":"Sauce","preparation":""},{"name":"milk","quantity":1.25,"unit":"cups","quantityText":"1 1/4","section":"Sauce","preparation":""},{"name":"shredded parmesan","quantity":0.6667,"unit":"cup","quantityText":"2/3","section":"Sauce","preparation":""},{"name":"mozzarella cheese","quantity":0.75,"unit":"cup","quantityText":"3/4","section":"Sauce","preparation":"shedded"},{"name":"Salt and pepper to taste","quantity":null,"unit":"","quantityText":"","section":"Sauce","preparation":""}],"steps":["Cook pasta shells according to package.  After draining, lay shells out in a large cookie sheet lined with parchment paper.  Let shells cool completely.","Combine butter, garlic, heavy cream and milk in a saucepan over medium heat.  Bring to a simmer.  Remove from heat and stir in parmesan and mozzarella cheese.  Season with salt and pepper to taste.","For stuffing shells:  In a large bowl add chicken, garlic powder, salt and pepper and chopped broccoli.  Toss to combine.  Pour in 1 cup alfredo sauce and stir together.  Add a spoonful of sauce to the bottom of a greased 9x13 pan.  Fill shells with a large spoonful of chicken and broccoli mixture and place in prepared pan.","Pour remaining sauce evenly over the shells.  Sprinkle tops with mozzarella and parmesan cheese.","Bake, uncovered, at 350⁰F for 25 minutes or until warm and bubbly."],"tags":["dinner"],"notes":"Chicken & Broccoli Alfredo Stuffed Shells","wasPreviouslySold":false,"updatedAt":"2026-10-05T15:54:24.661Z","sources":[{"title":"Chicken and Broccoli Alfredo Stuffed Shells.docx","uri":"https://docs.google.com/document/d/1QfJ8ImPEVVahn4l-OiCnOYwZnspEeaJ1/edit?usp=drivesdk&ouid=105286369994265575089&rtpof=true&sd=true","downloadUri":"/api/recipes/cmuvijdgn00gbks01yah6ttae/sources/cmuvijdgn00gcks01s8xzxzuq"}],"costPerServing":null}