{"id":"cmuvks8um00u7ks016rngnzi2","title":"Chocolate Covered Cheesecake Bites","description":"","status":"READY","collection":"PERSONAL","servings":null,"prepMinutes":null,"cookMinutes":null,"ingredients":[{"name":"graham crumbs","quantity":1,"unit":"cup","quantityText":"1","section":"Crust","preparation":""},{"name":"chopped pecans","quantity":0.25,"unit":"cup","quantityText":"1/4","section":"Crust","preparation":""},{"name":"butter","quantity":0.25,"unit":"cup","quantityText":"1/4","section":"Crust","preparation":"melted"},{"name":"pkg cream cheese","quantity":2,"unit":"","quantityText":"2","section":"Filling","preparation":"softened"},{"name":"sugar","quantity":0.5,"unit":"cup","quantityText":"1/2","section":"Filling","preparation":""},{"name":"grated orange peel","quantity":1,"unit":"tsp","quantityText":"1","section":"Filling","preparation":""},{"name":"sour cream","quantity":0.25,"unit":"cup","quantityText":"1/4","section":"Filling","preparation":""},{"name":"vanilla","quantity":0.5,"unit":"tsp","quantityText":"1/2","section":"Filling","preparation":""},{"name":"eggs","quantity":2,"unit":"","quantityText":"2","section":"Filling","preparation":""},{"name":"semisweet chocolate","quantity":24,"unit":"oz","quantityText":"24","section":"Coating","preparation":"chopped"},{"name":"butter","quantity":3,"unit":"tbsp","quantityText":"3","section":"Coating","preparation":""}],"steps":["Heat oven to 300 °F. Line 8\" square pan with heavy-duty foil so foil extends over sides of pan. Spray foil with non-stick cooking spray. In small bowl, combine all crust ingredients; mix well. Press in bottom of sprayed foil-lined pan.","In large bowl, beat cream cheese until smooth. Add all remaining filling ingredients; beat until smooth. Pour filling over crust.","Bake for 40 to 45 minutes or until edges are set. Center will be soft but will set when cool. Refrigerate 1 1/2 hours or until chilled. Freeze cheesecake about 2 hours or until firm.","Remove cheesecake from pan by lifting foil. Cut into 48 pieces; remove from foil and place on sheet of wax paper.","In small saucepan, melt coating ingredients over low heat, stirring frequently until smooth. Cool 2 to 3 minutes or until slightly cooled. Place in 2 cup measuring cup.","Spear each cheesecake bite with fork; dip in melted chocolate to cover bottom and sides, letting excess drip off. Place on waxed paper.","Spoon about 1 tsp melted chocolate over each bite, smoothing top with back of spoon.  Let stand about 20 minutes or until firm. Store in refrigerator."],"tags":["baking","dessert"],"notes":"","wasPreviouslySold":false,"updatedAt":"2026-10-05T15:54:24.661Z","sources":[{"title":"Chocolate Covered Cheesecake Bites.docx","uri":"https://docs.google.com/document/d/1KStoGDwXPi3O1bjUWqrNMF-cPZAXDD1k/edit?usp=drivesdk&ouid=105286369994265575089&rtpof=true&sd=true","downloadUri":"/api/recipes/cmuvks8um00u7ks016rngnzi2/sources/cmuvks8um00u8ks01hgjyz957"}],"costPerServing":null}