{"id":"cmuvl6ry801ocks01e48alwsz","title":"Fruit Explosion Muffins","description":"","status":"READY","collection":"PERSONAL","servings":null,"prepMinutes":null,"cookMinutes":null,"ingredients":[{"name":"flour","quantity":160,"unit":"g","quantityText":"160","section":"","preparation":""},{"name":"baking powder","quantity":1,"unit":"tsp","quantityText":"1","section":"","preparation":""},{"name":"baking soda","quantity":0.25,"unit":"tsp","quantityText":"1/4","section":"","preparation":""},{"name":"salt","quantity":0.25,"unit":"tsp","quantityText":"1/4","section":"","preparation":""},{"name":"vegetable oil","quantity":60,"unit":"ml","quantityText":"60","section":"","preparation":""},{"name":"egg","quantity":1,"unit":"","quantityText":"1","section":"","preparation":""},{"name":"sugar","quantity":60,"unit":"g","quantityText":"60","section":"","preparation":""},{"name":"buttermilk","quantity":65,"unit":"ml","quantityText":"65","section":"","preparation":""},{"name":"greek yogurt","quantity":60,"unit":"ml","quantityText":"60","section":"","preparation":""},{"name":"vanilla","quantity":1,"unit":"tsp","quantityText":"1","section":"","preparation":""},{"name":"diced fruit","quantity":0.25,"unit":"cup","quantityText":"1/4","section":"","preparation":""},{"name":"fruit filling of your choice","quantity":6,"unit":"tbsp","quantityText":"6","section":"","preparation":""}],"steps":["Preheat oven to 425F","Prepare a muffin tin tray with muffin liners","In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.","In a separate bowl, whisk together vegetable oil, egg, sugar, buttermilk, yogurt, and vanilla.","Pour the wet ingredients into the dry ingredients and use a spatula to fold the mixture together.","When there are still some white lumps of flour left, add the diced fruit and continue to fold until just incorporated.","Be careful not to overmix.","User a tablespoon to scoop the batter into the muffin wells about 1/3rd of the way up.","Add a tablespoon of fruit filling to the center of the muffin batter.","Top off the muffin tin with the remainder of the batter.","Give the muffin tray a few taps to release any trapped air bubbles.","Bake at 425F for 5 minutes, then reduce to 375F to bake for another 12-15 minutes, until the tops are golden brown and a toothpick inserted comes out clean or with the slightest crumbs clinging to it.","Let cool in the muffin tin for 5 minutes before transferring to completely cool on a wire rack."],"tags":["baking","dessert"],"notes":"","wasPreviouslySold":false,"updatedAt":"2026-10-05T15:54:24.661Z","sources":[{"title":"Fruit Explosion Muffins.docx","uri":"https://docs.google.com/document/d/1fICSEGrQ4xyN7wdl_SBtvQhADukXNJuH/edit?usp=drivesdk&ouid=105286369994265575089&rtpof=true&sd=true","downloadUri":"/api/recipes/cmuvl6ry801ocks01e48alwsz/sources/cmuvl6ry801odks0122iu7lre"}],"costPerServing":null}