{"id":"cmuvl84x201tuks01zmlhjf6o","title":"Glazed Steak","description":"","status":"READY","collection":"PERSONAL","servings":null,"prepMinutes":null,"cookMinutes":null,"ingredients":[{"name":"Balsamic Vinaigrette Dressing","quantity":2,"unit":"tbsp","quantityText":"2","section":"","preparation":""},{"name":"Dijon mustard","quantity":1.5,"unit":"tsp","quantityText":"1 1/2","section":"","preparation":""},{"name":"Worcestershire sauce","quantity":1,"unit":"tsp","quantityText":"1","section":"","preparation":""},{"name":"cracked black pepper","quantity":0.5,"unit":"tsp","quantityText":"1/2","section":"","preparation":""},{"name":"boneless beef sirloin steak","quantity":1,"unit":"","quantityText":"1","section":"","preparation":""}],"steps":["Mix dressing, mustard, Worcestershire sauce and pepper in a shallow dish.","Add steak; turn evenly to coat both sides.  Let stand 15 minutes to marinate, turning occasionally.","Remove steak from marinade; discard marinade.  Place steak on rack of broiler pan.","Broil 6 inches from heat for 4 minutes on each side or to medium doneness.  Let stand for 5 minutes before cutting across the grain into thin slices to serve."],"tags":["dinner"],"notes":"","wasPreviouslySold":false,"updatedAt":"2026-10-05T18:33:03.206Z","sources":[{"title":"Glazed Steak.docx","uri":"https://docs.google.com/document/d/15Bpmr8T-tX2sud3eHUSO449NjWdOf5G6/edit?usp=drivesdk&ouid=105286369994265575089&rtpof=true&sd=true","downloadUri":"/api/recipes/cmuvl84x201tuks01zmlhjf6o/sources/cmuvl84x201tvks01fpt2i47k"}],"costPerServing":null}