{"id":"cmuvla4pm020tks01bdlzcs8p","title":"Hard Candies","description":"","status":"READY","collection":"PERSONAL","servings":null,"prepMinutes":null,"cookMinutes":null,"ingredients":[{"name":"Sugar  (half batch 1 ⅞) (third batch 1 ¼)","quantity":3.75,"unit":"cup","quantityText":"3 3/4","section":"","preparation":""},{"name":"light corn syrup  (half batch ⅝) (third batch 5/12 - just over ⅓)","quantity":1.25,"unit":"cup","quantityText":"1 1/4","section":"","preparation":""},{"name":"water (half batch ½) (third ⅓)","quantity":1,"unit":"cup","quantityText":"1","section":"","preparation":""},{"name":"food coloring  (½)","quantity":1,"unit":"tsp","quantityText":"1","section":"","preparation":""},{"name":"flavouring (½)","quantity":1,"unit":"tsp","quantityText":"1","section":"","preparation":""}],"steps":["In a 3.5 quart sauce pan fitted with candy thermometer, heat sugar, corn syrup and water together over medium heat, stirring occasionally until sugar is dissolved, about 5 minutes.","While sugar mixture is heating, increase heat to high and let candy mixture come to a boil until it reaches 300F (hard crack stage) on a candy thermometer.","Remove from heat and stir in food coloring and flavouring.","Immediately pour candy in whatever candy molds you want to use."],"tags":["dessert"],"notes":"","wasPreviouslySold":false,"updatedAt":"2026-10-05T18:34:36.251Z","sources":[{"title":"Hard Candies.docx","uri":"https://docs.google.com/document/d/1jMleQzsAhkRTCSRRhsU_vgbVM_-G5wiv/edit?usp=drivesdk&ouid=105286369994265575089&rtpof=true&sd=true","downloadUri":"/api/recipes/cmuvla4pm020tks01bdlzcs8p/sources/cmuvla4pm020uks01ps2ajls4"}],"costPerServing":null}