{"id":"cmuvlfk0e02gtks01u5szdy67","title":"Morning Glory Muffins","description":"","status":"READY","collection":"PERSONAL","servings":null,"prepMinutes":null,"cookMinutes":null,"ingredients":[{"name":"sweetened shredded coconut","quantity":0.25,"unit":"cup","quantityText":"1/4","section":"","preparation":"toasted"},{"name":"walnuts","quantity":0.25,"unit":"cup","quantityText":"1/4","section":"","preparation":"toasted"},{"name":"flour","quantity":2.25,"unit":"cup","quantityText":"2 1/4","section":"","preparation":""},{"name":"sugar","quantity":0.75,"unit":"cup","quantityText":"3/4","section":"","preparation":""},{"name":"baking soda","quantity":1.5,"unit":"tsp","quantityText":"1 1/2","section":"","preparation":""},{"name":"baking powder","quantity":0.5,"unit":"tsp","quantityText":"1/2","section":"","preparation":""},{"name":"ground cinnamon","quantity":1,"unit":"tsp","quantityText":"1","section":"","preparation":""},{"name":"salt","quantity":0.75,"unit":"tsp","quantityText":"3/4","section":"","preparation":""},{"name":"(8 oz) can crushed pineapple in juice","quantity":1,"unit":"","quantityText":"1","section":"","preparation":""},{"name":"Granny Smith apple","quantity":1,"unit":"","quantityText":"1","section":"","preparation":"peeled, cored and shredded"},{"name":"eggs","quantity":3,"unit":"","quantityText":"3","section":"","preparation":""},{"name":"unsalted butter","quantity":4,"unit":"tbsp","quantityText":"4","section":"","preparation":"melted and cooled"},{"name":"vanilla","quantity":1,"unit":"tsp","quantityText":"1","section":"","preparation":""},{"name":"shredded carrots","quantity":1.5,"unit":"cup","quantityText":"1 1/2","section":"","preparation":""},{"name":"golden raisins","quantity":1,"unit":"cup","quantityText":"1","section":"","preparation":""},{"name":"finely chopped dried pineapple","quantity":0.75,"unit":"cup","quantityText":"3/4","section":"","preparation":""}],"steps":["Preheat oven to 350°F.  Spray a 12-cup muffin pan with non-stick cooking spray.","Process the toasted coconut and walnuts in a food processor until finely ground, about 15 seconds. Add the flour, sugar, baking soda, baking powder, cinnamon and salt and pulse until combined, about 3 one second pulses. Transfer the flour mixture to a large bowl and set aside.","Pour the crushed pineapple into a fine-mesh strainer set over a 4-cup measuring cup or small bowl, then add the shredded apple. Press the fruit mixture until it is completely dry (juice should measure about 1 cup). Transfer the juice to a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium and simmer until juice has reduced to 1/4 cup, about 10 min. Allow to cool slightly.","Transfer the juice to a medium bowl and whisk, melted butter and vanilla until smooth. Gently fold the egg mixture into the flour mixture until just combined. Gently fold into the pineapple and apple mixture, the carrots, raisins and dried pineapple.","Divide the batter evenly between the muffin cups. Bake for 24 to 28 min, or until toothpick comes out clean, rotating the muffin pan halfway through baking. Let muffins cool for 10 min in the pan, then remove the muffins to a wire rack, and cool for at least 10 min before serving.","Leftover muffins can be stored in an airtight container at room temperature for up to 4 days. They can also be wrapped individually in plastic wrap and frozen for up to 1 month."],"tags":["baking","dessert"],"notes":"","wasPreviouslySold":false,"updatedAt":"2026-10-05T18:38:49.358Z","sources":[{"title":"Morning Glory Muffins.docx","uri":"https://docs.google.com/document/d/1C5NGtrn6nj0WhPH5qy9KhXv-g6GF7nim/edit?usp=drivesdk&ouid=105286369994265575089&rtpof=true&sd=true","downloadUri":"/api/recipes/cmuvlfk0e02gtks01u5szdy67/sources/cmuvlfk0e02guks01xr36rqic"}],"costPerServing":null}