{"id":"cmuvlgj3702ksks01e1d7m6ke","title":"OoeY-Gooey Cinnamon Buns","description":"","status":"READY","collection":"PERSONAL","servings":null,"prepMinutes":null,"cookMinutes":null,"ingredients":[{"name":"White sugar","quantity":1,"unit":"tsp","quantityText":"1","section":"","preparation":""},{"name":"(¼ oz) pkg active dry yeast","quantity":1,"unit":"","quantityText":"1","section":"","preparation":""},{"name":"warm water (110 °F)","quantity":0.5,"unit":"cup","quantityText":"1/2","section":"","preparation":""},{"name":"milk","quantity":0.5,"unit":"cup","quantityText":"1/2","section":"","preparation":""},{"name":"white sugar","quantity":0.25,"unit":"cup","quantityText":"1/4","section":"","preparation":""},{"name":"salt","quantity":1,"unit":"tsp","quantityText":"1","section":"","preparation":""},{"name":"flour","quantity":4,"unit":"cups","quantityText":"4","section":"","preparation":""},{"name":"butter","quantity":0.25,"unit":"cup","quantityText":"1/4","section":"","preparation":""},{"name":"eggs","quantity":2,"unit":"","quantityText":"2","section":"","preparation":"beaten"},{"name":"butter","quantity":0.75,"unit":"cup","quantityText":"3/4","section":"","preparation":""},{"name":"brown sugar","quantity":0.75,"unit":"cup","quantityText":"3/4","section":"","preparation":""},{"name":"brown sugar","quantity":0.75,"unit":"cup","quantityText":"3/4","section":"","preparation":""},{"name":"cinnamon","quantity":1,"unit":"tbsp","quantityText":"1","section":"","preparation":""},{"name":"melted butter","quantity":0.25,"unit":"cup","quantityText":"1/4","section":"","preparation":""}],"steps":["In a small bowl, dissolve 1 tsp sugar and yeast in warm water. Let stand until creamy, about 10 min. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.","In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cups flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 min.","Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil, Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.","While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour in greased 9x13\" pan; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar and cinnamon; set aside.","Turn dough out on a lightly floured surface, roll into an 18x14 rectangle. Brush with 2 tbsp melted butter, leaving 1/2\" border uncovered; sprinkle with brown sugar mixture. Starting a long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tbsp butter. With serrated knife, cut into 15 pieces; place cut side down in prepared pan. Cover and let rise for 1 hour or until doubled in volume. Preheat oven to 375 °F.","Bake for 25 to 30 min until golden brown."],"tags":["baking","dessert"],"notes":"","wasPreviouslySold":false,"updatedAt":"2026-10-05T18:39:47.602Z","sources":[{"title":"OoeY-Gooey Cinnamon Buns.docx","uri":"https://docs.google.com/document/d/1K5uCdgcYJ5oUdxzXZmPAqIrSk4FUYCZ2/edit?usp=drivesdk&ouid=105286369994265575089&rtpof=true&sd=true","downloadUri":"/api/recipes/cmuvlgj3702ksks01e1d7m6ke/sources/cmuvlgj3702ktks01jd6g30uq"}],"costPerServing":null}