{"id":"cmuvlj4wr02teks0144yenzgl","title":"Pie Crust","description":"","status":"READY","collection":"INDULGENCE","servings":null,"prepMinutes":null,"cookMinutes":null,"ingredients":[{"name":"egg Yolks","quantity":2,"unit":"","quantityText":"2","section":"","preparation":""},{"name":"apple cider vinegar","quantity":1,"unit":"tbsp","quantityText":"1","section":"","preparation":""},{"name":"flour","quantity":5.25,"unit":"cups","quantityText":"5 1/4","section":"","preparation":""},{"name":"golden shortening","quantity":1,"unit":"lb","quantityText":"1","section":"","preparation":""},{"name":"salt","quantity":0.75,"unit":"tsp","quantityText":"3/4","section":"","preparation":""}],"steps":["In a measuring cup, put egg yolks and vinegar, then fill with water to make 1 cup - stir with fork.","Mix flour, shortening and salt together with pastry cutter and then hands so when squeezed it stays together. Add egg mixture and mix well.","Roll out into pie plates.","Makes 3-4 Pie crusts","Cost - approx $2 per pie or $0.10 per tart"],"tags":["baking"],"notes":"","wasPreviouslySold":true,"updatedAt":"2026-10-05T18:41:36.411Z","sources":[{"title":"Pie Crust.docx","uri":"https://docs.google.com/document/d/1Ii1ZU7E1OfMR167o88eUSGod6zhxxvxA/edit?usp=drivesdk&ouid=105286369994265575089&rtpof=true&sd=true","downloadUri":"/api/recipes/cmuvlj4wr02teks0144yenzgl/sources/cmuvlj4wr02tfks011pfnj88i"}],"costPerServing":null}