{"id":"cmuvn0r8s049eks01jgh59rkd","title":"Easy Cinnamon Roll Bread","description":"","status":"READY","collection":"PERSONAL","servings":null,"prepMinutes":null,"cookMinutes":null,"ingredients":[{"name":"flour","quantity":2,"unit":"cup","quantityText":"2","section":"Bread","preparation":""},{"name":"baking powder","quantity":1,"unit":"tbsp","quantityText":"1","section":"Bread","preparation":""},{"name":"salt","quantity":0.5,"unit":"tsp","quantityText":"1/2","section":"Bread","preparation":""},{"name":"sugar","quantity":0.5,"unit":"cup","quantityText":"1/2","section":"Bread","preparation":""},{"name":"egg","quantity":1,"unit":"","quantityText":"1","section":"Bread","preparation":"room temperature"},{"name":"milk","quantity":1,"unit":"cup","quantityText":"1","section":"Bread","preparation":""},{"name":"vanilla","quantity":2,"unit":"tsp","quantityText":"2","section":"Bread","preparation":""},{"name":"plain greek yogurt or sour cream","quantity":0.3333,"unit":"cup","quantityText":"1/3","section":"Bread","preparation":""},{"name":"sugar","quantity":0.3333,"unit":"cup","quantityText":"1/3","section":"Swirl","preparation":""},{"name":"powdered sugar","quantity":2,"unit":"tsp","quantityText":"2","section":"Swirl","preparation":""},{"name":"butter","quantity":2,"unit":"tbsp","quantityText":"2","section":"Swirl","preparation":"melted and cooled"},{"name":"powdered sugar","quantity":0.5,"unit":"cup","quantityText":"1/2","section":"Glaze","preparation":""},{"name":"2-3 tsp cream or milk (as needed for consistency)","quantity":null,"unit":"","quantityText":"","section":"Glaze","preparation":""}],"steps":["Preheat oven to 350 F. Butter or spray a glass loaf pan.","In a small bowl, whisk together the flour, baking powder, salt, and sugar. Set aside.","In a large bowl, whisk together the egg, milk, vanilla, and yogurt or sour cream. Add the flour mixture to the egg mixture, stirring with a spoon just until combined. Pour into the prepared loaf pan.","In a small bowl, stir the Swirl ingredients together. Drop by teaspoonfuls onto the top of the bread; then use a knife to swirl it a couple of times into the batter. (Don't overmix it).","Bake for 45-50 minutes or until the center tests done with a toothpick.","Remove from the oven and cool for 15 minutes in the pan on a wire rack. Remove bread from the pan and cool completely on the rack.","Make the Glaze by whisking the ingredients together in a small bowl until smooth, adding a dab of milk at a time until a good drizzling consistency is reached. When the bread is completely cool, drizzle the glaze over the top."],"tags":["baking"],"notes":"","wasPreviouslySold":false,"updatedAt":"2026-10-05T15:54:24.661Z","sources":[{"title":"Easy Cinnamon Roll Bread.docx","uri":"https://docs.google.com/document/d/1vZsZLuY7Gqyt22r94KCkmGLR-QrNVnHy/edit?usp=drivesdk&ouid=105286369994265575089&rtpof=true&sd=true","downloadUri":"/api/recipes/cmuvn0r8s049eks01jgh59rkd/sources/cmuvn0r8s049fks01vpavmqd4"}],"costPerServing":null}