{"id":"cmv00ie4o014dt601c0dajgmp","title":"Chicken Stir Fry","description":"","status":"READY","collection":"PERSONAL","servings":null,"prepMinutes":null,"cookMinutes":null,"ingredients":[{"name":"water","quantity":4,"unit":"cup","quantityText":"4","section":"","preparation":""},{"name":"white rice","quantity":2,"unit":"cup","quantityText":"2","section":"","preparation":""},{"name":"soy sauce","quantity":0.6667,"unit":"cup","quantityText":"2/3","section":"","preparation":""},{"name":"brown sugar","quantity":0.25,"unit":"cup","quantityText":"1/4","section":"","preparation":""},{"name":"cornstarch","quantity":1,"unit":"tbsp","quantityText":"1","section":"","preparation":""},{"name":"fresh ginger","quantity":1,"unit":"tbsp","quantityText":"1","section":"","preparation":"minced"},{"name":"garlic","quantity":1,"unit":"tbsp","quantityText":"1","section":"","preparation":"minced"},{"name":"red chili flakes","quantity":1,"unit":"tsp","quantityText":"1","section":"","preparation":""},{"name":"skinless boneless chicken breast halves","quantity":3,"unit":"","quantityText":"3","section":"","preparation":"thinly sliced"},{"name":"sesame oil","quantity":2,"unit":"tbsp","quantityText":"2","section":"","preparation":"divided"},{"name":"broccoli","quantity":1,"unit":"head","quantityText":"1","section":"","preparation":"broken into florets"},{"name":"onion","quantity":1,"unit":"","quantityText":"1","section":"","preparation":"cut into large chunks"},{"name":"carrots","quantity":1,"unit":"cup","quantityText":"1","section":"","preparation":"sliced"},{"name":"(8 ounce) can sliced water chestnuts","quantity":1,"unit":"","quantityText":"1","section":"","preparation":"drained"},{"name":"green bell pepper","quantity":1,"unit":"","quantityText":"1","section":"","preparation":"cut into matchsticks"}],"steps":["Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.","Meanwhile, combine soy sauce, brown sugar, and cornstarch in a medium glass or ceramic bowl; stir until smooth.","Stir in ginger, garlic, and red pepper flakes; add chicken and stir to coat. Cover and marinate in the refrigerator for at least 15 minutes.","Heat 1 tablespoon sesame oil in a wok or large skillet over medium-high heat. Add broccoli, onion, carrots, water chestnuts, and bell pepper; cook and stir until just tender, about 5 minutes.","Transfer vegetables into a dish; set aside.","Heat remaining 1 tablespoon sesame oil in the same wok or skillet over medium-high heat, Add chicken, reserving marinade, and cook until just browned, about 2 minutes per side.","Stir in vegetables and reserved marinade. Bring to a boil; cook and stir until chicken is no longer pink in the center and vegetables are tender, 5 to 7 minutes.","Serve over rice."],"tags":[],"notes":"","wasPreviouslySold":false,"updatedAt":"2026-10-08T20:52:00.648Z","sources":[{"title":"17914636417583181241273658312308.jpg","uri":null,"downloadUri":"/api/recipes/cmv00ie4o014dt601c0dajgmp/sources/cmv00ie4o014et601r0up0f05"}],"costPerServing":null}