Apple Crisp

Directions

1. Preheat oven to 375°F.
2. Chop up apples into an 8” square baking dish.
3. For crumb mixture, combine brown sugar, flour, oats, cinnamon and salt in a large bowl. Cut in butter until coarse crumbs form. Combine milk and vanilla. Drizzle over crumbs while tossing with fork. Sprinkle over apple mixture.
4. Bake for 35 to 40 minutes or until fruit is tender, center is bubbly and crumbs are browned. Serve warm with cream, whipped cream or ice cream, if desired.
5. Double crumb mixture for a 9x13 pan.