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Directions
Heat oven to 375° F. In a medium saucepan, heat the butter, sugars, corn syrup, and salt over medium-low heat, stirring occasionally, until smooth. Remove from heat and mix in the flour and almonds just until incorporated. Drop level teaspoons of the batter onto parchment-lined baking sheets, spacing them 4 inches apart. Bake until golden brown, 6 to 8 minutes. Cool on the baking sheets until firm, 8 to 10 minutes, then transfer to wire racks to cool completely.
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