Bacon Cheeseburger Roll

Directions

1. Preheat oven to 400°F.
2. Cook ground beef, bacon, and onions in a large skillet on medium high heat until ground beef is evenly browned, stirring occasionally.
3. Drain; return meat mixture to skillet. Add Cheez Whiz; cook until completely melted, stirring frequently. Cool 10 min.
4. Unroll dough onto baking sheet sprayed with cooking spray. Press into 14X7-inch rectangle, firmly pressing seems and perforations together to seal. Top evenly with meat mixture. Roll up dough, starting at one of the long sides. Rearrange, if necessary, so roll is seam-side down on baking sheet.
5. Bake for 20 to 25 minutes, or until golden brown. Cut diagonally into six slices to serve.