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Directions
Cut bacon strips in half. In a large skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 9x13 pan. In a small bowl combine brown sugar, mayo and other spices; pour over water chestnuts. Bake, uncovered, at 350⁰F for 30 minutes or until hot and bubbly.
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