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Directions
Preheat oven to 350° F. Mix the sugar, cocoa, eggs and vanilla in a large bowl. Gradually add flour and salt. Once mixed, blend in butter. Add chopped nuts, if desired. Coat your pan with non-stick cooking spray and spread batter into pan. Bake for 20 to 30 min or until toothpick inserted into center comes out clean. Cool on a wire rack, cut, garnish and serve.
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