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Directions
Combine flour, salt and pepper in a plastic bag. Shake the chicken pieces in flour until coated. Heat the oil in a large skillet. Fry the chicken pieces until they are browned on both sides. Remove from skillet. Add onion, garlic and bell pepper to the skillet and sauté until the onion is slightly browned. Return the chicken to the skillet and add the tomatoes, oregano and wine. Cover and simmer for 30 min over medium low heat. Add the mushrooms and salt and pepper to taste. Simmer for 10 more min
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