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Directions
In a large bowl, mix flour, oats, brown sugar and baking soda. Melt butter and stir in until well blended. Set aside 2 cups of mixture. Press remaining into 15x10x1" pan. Bake at 350° F for 12 min. Crush apples in pie filling until mostly smooth. Spread over the HOT baked crust. Sprinkle remaining oat mix over filling. Bake for 20-25 min or until golden brown. Cool. Mix icing ingredients until smooth. Drizzle over bars.
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Apple Crumb Bar
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