Chicken Stuffed Shells

Directions

1. Preheat oven to 350F. Prepare the stuffing according to package directions.
2. Bring a large pot of lightly salted water to boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
3. In saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.
4. In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
5. Bake for 30 minutes in the preheated oven, until bubbly.