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Rinse chicken and pat dry with paper towels. Cut off and discard wing tips. Cut each wing at joint to make two sections. Sprinkle wings with salt and pepper. Place wings on broiler pan. Broil 4 to 5 inches from heat 20 minutes, 10 minutes per side or until chicken is brown. Transfer chicken to slow cooker. For sauce, combine honey, soy sauce, ketchup, oil and garlic in bowl. Pour over chicken wings. Cover and cook on low 4 to 5 hours or on high 2 to 2 ½ hours.
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