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Directions
Preheat oven to 400°F and place an empty 8 inch square pan or cast iron skillet in it. This is to prevent the cornbread from sticking to the pan. Melt the butter in a separate pan on medium heat. Add milk, sugar and cornmeal to it. Whisk occasionally for 5 min until thickened. Set aside to cool down. Meanwhile in a bowl, slightly whisk eggs and baking powder. Add flour and cornmeal mixture to it. Stir until well combined. Remove the hot pan from the preheated oven. Slightly grease the bottom of it with butter. Pour the batter into the pan and return to the oven. Bake for 30 to 35 minutes until golden brown and a fork inserted in the center comes out clean.
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