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Cream Cheese Pound Cake

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Cream Cheese Pound Cake

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Ingredients

Directions

  1. Preheat oven to 325°F. Grease one 10” tube pan.
  2. Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.
  3. Bake for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.

Sources

Cream Cheese Pound Cake.docx Download original