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Directions
Dissolve yeast in warm milk with sugar in stand mixing bowl. Stir in 1 cup flour, oil and salt. Beat until smooth. Stir in enough remaining flour, scraping dough from side of bowl, until soft dough forms. Cover and let rise in warm place until double, about 45 min. Make sure that you cover the dough bowl with a towel when you set it aside to rise in a draft free place. Heat oven to 400°F. Punch down dough in center and fold over a few times. Prep a 12-cup muffin pan with non-stick cooking spray. Separate dough into 48 even balls. Put 3 balls in each muffin cup, brush with melted butter, sprinkle with course salt. Bake until crust is light golden brown, about 15 minutes. Immediately remove from pan. Store loosely covered.
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Dinner Rolls – Pull apart
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