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Ginger Snaps

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Ginger Snaps

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bakingdessert

Ingredients

Directions

  1. Cream butter and first amount of sugar well. Beat in egg. Mix in molasses.
  2. Stir flour, baking soda, ginger, cinnamon and salt together and add. Mix well. Shape into 1” balls.
  3. Roll in sugar and place on greased baking sheet. Bake in 350°F oven for 10 to 12 minutes.
  4. Makes 36 cookies.

Sources

Ginger Snaps.docx Download original