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Mix together ½ cup of soup, ground beef, bread crumbs, onion, worchestershire sauce, pepper, and egg. Firmly shape into 8x4” loaf and place into 3 quart baking dish. Bake at 375°F for 45 minutes. Spoon off fat. Mix remaining soup and water and pour over meatloaf. Bake for another 30 minutes or until internal temperature is above 170°F.
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