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Directions
In a 3.5 quart sauce pan fitted with candy thermometer, heat sugar, corn syrup and water together over medium heat, stirring occasionally until sugar is dissolved, about 5 minutes. While sugar mixture is heating, increase heat to high and let candy mixture come to a boil until it reaches 300F (hard crack stage) on a candy thermometer. Remove from heat and stir in food coloring and flavouring. Immediately pour candy in whatever candy molds you want to use.
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