Indulgence

Nanaimo Bars

readyPreviously sold

Ingredients

Filling

1/4 cup butter softened
3 tbsp milk
2 tbsp instant vanilla pudding (banana works too)
2 cup icing sugar

Glaze

4 squares semi-sweet chocolate (5 if using tinfoil pan)
1 tbsp butter

Directions

Combine base ingredients. Press into 9" square pan. Chill.
Combine butter, milk and pudding powder. Blend in icing sugar. Spread over base. Chill at least 15 min.
Partially melt chocolate and butter. Remove from heat and stir until melted. Spread over filling. Chill.
Store in refrigerator, covered, up to 1 month.
Makes 24 Bars.

Sources

Nanaimo Bars.docx Download original