Rice Salad

• 1 1/2 cup cooked rice
• 2 cup diced cooked ham / 2 cans shrimp
• 1 cup frozen peas
• 1/2 cup chopped green onion
• 1 cup celery

Dressing

• 1/2 cup vegetable oil
• 1 tbsp soya sauce
• 1/2 tsp salt
• 1 tsp celery salt
• 1/2 tsp curry
• 1/2 tsp accent
• 3 tbsp vinegar
• 1/2 tsp sugar