Back to recipe
Edit recipe
Title
Description
Status
Draft
Needs review
Ready
Favorite
Archived
Collection
Personal
Indulgence
Servings
Prep minutes
Cook minutes
Ingredients
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Add ingredient
Directions
Preheat oven to 375°F Arrange chicken wings on a baking sheet, bake until crisp, 35 to 45 min. Transfer wings to baking dish. Mix together the brown sugar, garlic, ginger, 2 ½ cups water, honey, and soy sauce in a saucepan over medium-high heat; bring to a boil. Whisk together the cornstarch and ¾ cup water in a small bowl; stir into the sauce mixture until thickened; pour over the chicken wings to coat Return wings to oven and bake until the sauce is bubbling and the chicken is no longer pink at the bone and the juices run clear, 15 to 20 min.
Tags
Suggest tags
Notes
Save recipe
Cancel