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Tea Biscuits

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Tea Biscuits

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ready
baking

Ingredients

Directions

  1. Preheat oven to 400° F. Grease a baking sheet.
  2. Combine flour, baking powder and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2". Cut into rounds with a cookie cutter or biscuit cutter. Place on baking sheet, and allow to rest for a few min.
  3. Bake for 12 to 15 min. Serve warm.

Sources

Tea Biscuits.docx Download original