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Directions
Preheat oven to 350°F Combine first 3 ingredients in a mixing bowl Beat at medium speed with an electric mixer until blended. Pat mixture firmly into an ungreased 9x13 pan. Arrange pecans over crust. Combine 2/3 cup butter and ½ cup brown sugar in a saucepan. Bring to boil over medium high heat, stirring constantly. Cook 3 minutes, stirring constantly. Pour mixture over pecans. Bake for 15-17 minutes or until golden and bubbly. Remove from oven; sprinkle with chocolate morsels. Let stand 2-3 minutes or until slightly melted. Gently swirl chocolate with a knife, leaving some morsels whole (do not spread). Let cool on a wire rack at room temperature until chocolate has set. Cut into squares.
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