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Directions
Preheat oven to 400F Place thawed chicken breast strips in a bowl of milk. Let soak for 20-30 minutes. Mix in a large Ziploc bag, salt, pepper, All, flour and paprika. Cut butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven. Spread butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots. Shake excess milk off the chicken and completely coat each piece with seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated. Place each piece of chicken in the pan. Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through.
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