Back to recipe
Edit recipe
Title
Description
Status
Draft
Needs review
Ready
Favorite
Archived
Collection
Personal
Indulgence
Servings
Prep minutes
Cook minutes
Ingredients
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Add ingredient
Directions
Preheat oven to 350 F. Butter or spray a glass loaf pan. In a small bowl, whisk together the flour, baking powder, salt, and sugar. Set aside. In a large bowl, whisk together the egg, milk, vanilla, and yogurt or sour cream. Add the flour mixture to the egg mixture, stirring with a spoon just until combined. Pour into the prepared loaf pan. In a small bowl, stir the Swirl ingredients together. Drop by teaspoonfuls onto the top of the bread; then use a knife to swirl it a couple of times into the batter. (Don't overmix it). Bake for 45-50 minutes or until the center tests done with a toothpick. Remove from the oven and cool for 15 minutes in the pan on a wire rack. Remove bread from the pan and cool completely on the rack. Make the Glaze by whisking the ingredients together in a small bowl until smooth, adding a dab of milk at a time until a good drizzling consistency is reached. When the bread is completely cool, drizzle the glaze over the top.
Tags
Suggest tags
Notes
Save recipe
Cancel