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Directions
In the wok heat up and add oil, stir in the ground pork. Add all of the other ingredients. Drain as much as possible. Squeeze in a cylinder like shape to put in the middle of the egg roll wrapper. Using an egg wash, brush the left, top and right side of the wrapper. Roll from the bottom of the wrapper into a cylinder so that the stuffing is enclosed. Press the sides to seal the egg roll. Put in the deep fryer until brown and cooked.
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