Back to recipe
Edit recipe
Title
Description
Status
Draft
Needs review
Ready
Favorite
Archived
Collection
Personal
Indulgence
Servings
Prep minutes
Cook minutes
Ingredients
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Quantity
Unit
Ingredient
Preparation
Section
Add ingredient
Directions
In a small bowl, mix together cornstarch, sugar, onion powder, garlic powder, salt and pepper. set aside. Brown ground beef in a large skillet and drain excess fat. Boil water in microwave safe bowl. Add bouillon cubes and stir until dissolved. Add bouillon mixture to skillet and stir to incorporate. Add milk and stir to incorporate. Add seasoning mixture and stir until blended. Add egg noodles, stir and bring to a boil. Reduce heat to low, cover and simmer for 12-15 minutes or until noodles are tender. Remove from heat and let stand for several minutes to thicken.
Tags
Suggest tags
Notes
Save recipe
Cancel