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Crockpot Cheddar chili mac

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Ingredients

1 lb lean ground beef browned and drained
1 cup uncooked macaroni cooked al dente
15 oz can mild chili beans undrained
10 1/2 oz can diced tomatoes with green chiles drained
1 1/2 tsp chili powder
1 tsp garlic salt
1 cup Cheddar Cheese shredded

Directions

Mix together all the ingredients, except the shredded cheddar cheese, in a 4-quart slow cooker until well combined.
Sprinkle the cheese evenly across the top.
Cover and cook on low for 2 hours on high for 1-1.5 hours turning the insert half way through if the slow cooker does not cook evenly.

Sources

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