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In a saucepan, add strawberries that are cut in half, add the sugar, and lemon juice, and mix over medium-high heat. Decrease the heat to medium-low and simmer for 20 minutes mixing occasionally. Mix the cornstarch in a small bowl with a little bit of water and put it into the strawberry mixture mixing constantly. Simmer for another 2-3 minutes. Set aside and let it cool.
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