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Directions
Mix crust ingredients and press into 9x13 pan. Cream cheese, slowly add pudding and milk until mixed well. Fold in fruit and ⅔ of coconut. Pour filling into prepared crust. This may be kept refridgerated for 2 to 3 days. When ready to serve, top with dream whip and garnish with rest of coconut and some orange and banana slices if desired.
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