Ambrosia

Directions

1. Mix crust ingredients and press into 9x13 pan.
2. Cream cheese, slowly add pudding and milk until mixed well. Fold in fruit and ⅔ of coconut.
3. Pour filling into prepared crust. This may be kept refridgerated for 2 to 3 days.
4. When ready to serve, top with dream whip and garnish with rest of coconut and some orange and banana slices if desired.