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Directions
Preheat oven to 350°F. Combine sugar, butter, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and baking soda; reduce speed to low. Beat until well mixed. Stir in toffee bits by hand. Shape dough into 1 inch balls. Roll in sugar. Place 2 inches apart onto ungreased cookie sheet. Flatten each with bottom of glass to 1½ inches. (If glass sticks, dip glass in sugar.) Bake for 9 to 11 minutes or until edges are just lightly browned. (Do Not Over Bake.) Sprinkle with sugar while warm. Cool completely.
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