Butter Toffee Cookies

Directions

1. Preheat oven to 350°F.
2. Combine sugar, butter, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy.
3. Add flour, baking powder and baking soda; reduce speed to low. Beat until well mixed.
4. Stir in toffee bits by hand.
5. Shape dough into 1 inch balls. Roll in sugar. Place 2 inches apart onto ungreased cookie sheet. Flatten each with bottom of glass to 1½ inches. (If glass sticks, dip glass in sugar.)
6. Bake for 9 to 11 minutes or until edges are just lightly browned. (Do Not Over Bake.)
7. Sprinkle with sugar while warm. Cool completely.