Apple Pie

Directions

1. Preheat oven to 410°F.
2. In a measuring cup, put egg yolks and vinegar, then fill with water to make 1 cup - stir with fork.
3. Mix flour, shortening and salt together with hands so when squeezed it stays together. Add egg mixture and mix well. Roll out into pie plates.
4. Peel and core apples, cut into small pieces. Add brown sugar, cinnamon and salt.
5. Put pies together, adding a few teaspoons of margarine on top of the apples before putting top crust on.
6. Bake for 10 minutes at 410°F, then 35 minutes at 375°F.