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Combine 3/4 cup of flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm. Add to flour mixture. Beat 2 min at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 min at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 min. Cover; let rest 10 min. Divide dough into 12 equal pieces; shape into balls. Place in greased 8" round pan. Cover, let rise in warm, draft-free place until doubled in size, about 30 min. Bake in preheated 375° F oven for 20 min or until done. Remove from pan; brush with additional melted butter. Serve warm.
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