Classic Dinner Rolls

Directions

1. Combine 3/4 cup of flour, undissolved yeast, sugar and salt in a large bowl.
2. Heat milk, water and butter until very warm. Add to flour mixture. Beat 2 min at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 min at high speed. Stir in enough remaining flour to make soft dough.
3. Knead on lightly floured surface until smooth and elastic, about 8 to 10 min. Cover; let rest 10 min.
4. Divide dough into 12 equal pieces; shape into balls. Place in greased 8" round pan. Cover, let rise in warm, draft-free place until doubled in size, about 30 min.
5. Bake in preheated 375° F oven for 20 min or until done. Remove from pan; brush with additional melted butter. Serve warm.