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Cran-Apple & Sage Pork Chops

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Cran-Apple & Sage Pork Chops

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Ingredients

Directions

  1. Spread half of thinly sliced apples evenly over bottom of 9x13" baking dish. Top with pork chops. Set aside.
  2. Combine cranberry sauce, soy sauce, sage, garlic, thyme, allspice and paprika. Spoon evenly over pork chops. Top with remaining apples.
  3. Bake in preheated oven at 350° F for 40 to 50 min or until no longer pink.

Sources

Cran-Apple & Sage Pork Chops.docx Download original