Cuban Lunches

Directions

1. Place paper cupcake liners on a cookie sheet and set aside
2. In the top of a double boiler, melt together all the chips
3. Stir in crushed potato chips.
4. Scoop about 2tbsp of the mixture into each cupcake liner and let them set until firm. You can also pop them in the fridge to. speed up the process
5. makes approx 40