Pickled Cauliflower

Directions

1. Combine cauliflowerets, onions, red pepper and salt.
2. Mix with crushed ice or ice cubes. Cover and let stand for 3 hours, or overnight in refrigerator.
3. Drain and mix the remaining ingredients in a large saucepan; bring to a boil and boil for 5 min.
4. Add drained vegetables and return to a gentle boil for 3 min. Pack into the hot sterilized jars with lids.