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Directions
Combine cauliflowerets, onions, red pepper and salt. Mix with crushed ice or ice cubes. Cover and let stand for 3 hours, or overnight in refrigerator. Drain and mix the remaining ingredients in a large saucepan; bring to a boil and boil for 5 min. Add drained vegetables and return to a gentle boil for 3 min. Pack into the hot sterilized jars with lids.
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